They have presented their projects in institutions such as the Serpentine Galleries (London, 2018), Lafayette Anticipation (Paris, 2018), the Castello di Rivoli, (Turin, 2018) and the Peggy Guggenheim Collection (Venice, 2014), and exhibited at the 2014 Venice Architectural Biennale in the US Pavilion and at MANIFESTA 12 in Palermo (2018). They have also delivered lectures worldwide in acclaimed organisations: Climavore (2015-onward), one of their most recent lectures/performances, exploring the relationship between eating and climate change, has been presented at the ETH School of Architecture (Zurich , 2018), Tate Liverpool (UK, 2017), Sharjah Biennale 13 (UAE, 2017) and at the Akademie der Kunst (Berlin, 2016) amongst other venues. Cooking Sections have received various research grants and engaged in international residencies including at Artspace (Auckland, New Zealand, 2018), MuseumsQuartier (Vienna, 2015) and Delfina Foundation (London, 2014). They run ADS3- Banking Nature: Speculation on Disappearing Spaces – a studio at the Royal College of Art (London), where they lecture on speculative and gambling tactics in the construction of space. Cooking Sections are the author of The Empire Remains Shop book, published by Columbia University Press in 2018. In 2019, they were awarded the Special Prize of PinchukArtCentres’s Future Generation Prize.
Cooking Sections, ADP 2016
Under the name of Cooking Sections, Alon and Daniel operate as a research-based art and architectural practice in London. They are spatial artists and both studied Research Architecture at Goldsmiths College, University of London. They explore the systems that organise the WORLD through FOOD and investigate the overlap of visual arts, architecture and geopolitics.
