GOAL 11: Sustainable Cities and Communities, Project, SIT Alumni project
IRIS IRIS is the acronym of Social Innovation Regional Incubator located in northern Portugal whose mission is to establish a powerful action-driven ecosystem furthering community growth. IRIS seeks out and supports the development and rise of cutting-edge activities...
GOAL 11: Sustainable Cities and Communities, Project, SIT Alumni project
HELLO MUM Hello Mum (HelloAnyu) is a community and co-working space and eco-café in Budapest that allows mothers with small children and mothers-to-be to come together, participate in cultural programs, attend educational and competence developing trainings to help...
GOAL 11: Sustainable Cities and Communities, Project, SIT Alumni project
FUTURE CHALLENGES Future Challenges is an international network of activists and bloggers who aim to show the human dimensions of globalization. Future Challenges publishes human rights stories and ensures the reliability of the material by verifying the content on...
GOAL 11: Sustainable Cities and Communities, Project, SIT Alumni project
FRUTA FEIA Fruta Feia is a non-profit consumer’s cooperative that fights food waste due to appearance, by buying directly from local farmers the fruits and vegetables they cannot sell in the regular market, and selling them in boxes directly to consumers in fixed...
GOAL 11: Sustainable Cities and Communities, GOAL 3: Good Health and Well-being, Project, SIT Alumni project
FILISIA Filisia uses music technology to stimulate the rehabilitation process for people with musculoskeletal, cognitive and neurological disabilities. Filisia develops customisable sensor-based musical devices that enable users to express themselves creatively, while...
GOAL 11: Sustainable Cities and Communities, GOAL 12: Responsible Consumption and Production, Project, SIT Alumni project
FAZLA GIDA – WHOLE SURPLUS Fazla Gida’s platform Whole Surplus provides one-stop waste management, which covers all layers of food recovery hierarchy and helps businesses recover the best possible value out of food surplus. It enables controlling and reducing...
