SoLunch is a matching platform that connects home chefs and people with limited relations or workers, by simply opening the kitchens already active during lunch break for them, creating an ecosystem of lunchtime consumption that connects people in a “cucina diffusa” (social eating). SoLunch promotes social relationships and more responsible food consumption with less invasive impacts on the environment and climate, and reduced amount of food waste.
2018 SIT finalist
2019 Impact Bootcamp
Sectors: Inclusion, Sustainable Consumption and Production
Country(ies) of implementation: Italy