GOAL 3: Good Health and Well-being, Project, SIT Alumni project
FIT FOR KIDS BLISS The FitforKids Programme is a community-based multi-component lifestyle initiative aimed at increasing the overall health of the family, as well as reducing the BMI and body fat levels of children. The programme consists of training for the whole...
GOAL 11: Sustainable Cities and Communities, GOAL 3: Good Health and Well-being, Project, SIT Alumni project
FILISIA Filisia uses music technology to stimulate the rehabilitation process for people with musculoskeletal, cognitive and neurological disabilities. Filisia develops customisable sensor-based musical devices that enable users to express themselves creatively, while...
GOAL 10: Reduced Inequality, Project, SIT Alumni project
FEELIF Feelif developed an award-winning product, which aids the blind and visually impaired (BVI) in interacting with digital content, allowing them to browse the internet independently with the help of AI, to experience tactile feeling of photos, play games and...
GOAL 11: Sustainable Cities and Communities, GOAL 12: Responsible Consumption and Production, Project, SIT Alumni project
FAZLA GIDA – WHOLE SURPLUS Fazla Gida’s platform Whole Surplus provides one-stop waste management, which covers all layers of food recovery hierarchy and helps businesses recover the best possible value out of food surplus. It enables controlling and reducing...
Webinar, Webinars 2018-2020
In this webinar, Laura Catana, European Investor Relations Manager at FASE – Financing Agency for Social Entrepreneurship (Germany), focuses on the investment process and discusses how to get investable and attract the right investors. She was joined by Martin Wesian,...
GOAL 8: Decent Work and Economic Growth, Project, SIT Alumni project
ETICH STORE – LAZZARELLE BISTRO Through the sale of products entirely produced and packed in the largest women’s prison in Pozzuoli – Naples, Lazzarelle Bistro proposes a new model of society based on solidarity between people. It is aimed at...
